To Start

Chef’s Homemade Soup, Crusty Bread £4.95 (V)

Homemade Smoked Haddock, Cheddar & Chive Fishcakes, Sun Blushed Tomato Salad £5.50

Breaded Camembert Wedges, Apple & Ale Chutney, Mixed Salad £5.00

Salt & Pepper Squid, Sweet Chilli Dipping Sauce £6.00

Selection of Breads, Mediterranean Olives, Balsamic Vinegar & Olive Oil £5.75(V)

 

Lighter Bites

(Available 12pm – 2:30pm Monday – Saturday)

Chooses Either White or Granary Rustic Baguette

All Served with Sea Salt Crisps & Coleslaw

Roast Chicken, Rocket & Pesto (n) £5.95

Roast Beef, Horseradish & Watercress £5.95

Honey Roast Ham & Piccalilli £5.95

Buffalo Mozzarella, Sun-Blushed Tomatoes, Pesto & Rocket (v) (n) £5.25

Fish Finger & Tartare Sauce £5.95

Mature Cheddar Cheese, Pickle £5.25 (v)

Tuna Mayonnaise & Red Onion £5.95

 

Sides

Chunky Chips £3.00 | Onion Rings £3.00 | Cheesy Chips £3.50| Coleslaw £2.50 | Side Salad £3.00 | Mash Potato £2.50|

 

Burgers

All Our Burgers Are Homemade with100% British Beef & Served with a Brioche Bun, Baby Gem Lettuce, Tomatoes, Dill Pickles, Coleslaw & Chunky Chips

Classic Burger: 8oz British Beef Burger £10

Mighty Burger: 8oz British Beef, Emmental Cheese, Smoked Bacon & Fried Egg £12.50

Cajun Burger: Blackened Cajun Chicken Breast £10

The Veggie Burger: Spicy Bean & Chick Pea Burger & Salsa £9.50

Pies

Award Winning Pies from Pieminister

Kate & Sidney – British Beef Steak, Kidney & Real Ale Pie £10.00

Free Ranger – Free Range British Chicken & Ham Pie with Leek & Thyme £10.00

Wild Shroom – Wild Mushroom, Asparagus, Cream & White Wine Pie (V) £10.00

Our Pies are served with Mash or Chunky Chips, Peas & Gravy

Pub Classics

Beer Battered Haddock, Chunky Chips, Peas &

Tartare Sauce £10

Whitby Bay Wholetail Scampi, Chunky Chips, Peas & Tartare Sauce £10

Honey Roast Ham, Fried Free Range Eggs & Chunky Chips £9