Sunday Lunch

Served 12pm – 6pm

To Start

Chef’s Homemade Soup, Crusty Bread £4.95 (V)

Smoked Haddock, Mature Cheddar & Chive Fishcake, Mixed Salad £5.50

Crispy Camembert Wedges, Apple & Ale Chutney £5 (V)

Salt & Pepper Squid, Sweet Chilli Dipping Sauce £6.00

Selection of Breads, Mediterranean Olives, Olive Oil & Balsamic Vinegar £5.75 (V)

Sunday Roasts

All Our Roasts are Served with Roast Potatoes, Seasonal Vegetables & Trimmings

Roast Beef £11.95

Roast Chicken £10.95

Roast Pork £10.95

Trio – Beef, Chicken & Pork (Not for the faint – hearted) £14.95

Mains

Beer Battered Cod, Chunky Chips, Peas & Tartare Sauce £10

Breaded Scampi, Chunky Chips, Peas & Tartare Sauce £10

Wild Shroom – A Wild Mushroom & Asparagus Pie in a Creamy White Wine Sauce (V)

Served with Either Mash or Chunky Chips, Peas & Gravy £10

Sides

Chunky Chips £3.00 | Onion Rings £3.00 | Cheesy Chips £3.50 | Coleslaw £2.50

Side Salad £3.00 | Mixed Vegetables £3.00 | Mash Potato £2.50

To Finish

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £5.25 (V)

Homemade Treacle Tart Served with Vanilla Ice Cream or Custard £5.25 (V)

Homemade Chocolate Brownie, Vanilla Ice Cream £5.75 (V)

Cheese Board £7.50 (V)

Ice-Cream

Please ask for daily selection available £4.75

 Coffee

Cappuccino £3 | Latte £3 | Espresso £2.75 | Americano £3

Speciality Teas

Yorkshire £3 | Earl Grey £3 | Mint £3 | Green £3